Stir-Fried beef with onions
An easy cooking recipes to prepare a yummy Chinese meal.
2 tbsp oil
2 tbsp light Soy sauce
2 tbsp Oyster sauce
1/2 tbsp dark Soy sauce
1 tbsp brown Sugar
2 tbsp dry sherry
1 tsp cornstarch
1/4 tsp sesame oil
300g of Beef tenderloin
2 Garlic cloves
2 Spring onion
2 tbsp of Water
Cut the beef in small cubes.
Prepare the marinade in a large bowl. Mix 2 tbsp of soy sauce, 1 tbsp of dry sherry, 1 tsp of cornstarch and 1/4 tsp of sesame oil. Put the beef, stir well and set aside at room temperature for 10-15min.
Meanwhile slice the spring onions (2), chop the onion (1/2) and crush the garlic cloves (2).
Prepare the sauce by combining the oyster sauce (2 tbsp), dark soy sauce (1/2 tbsp), brown sugar (1 tbsp), dry sherry (1 tbsp).
Heat your wok or deep-pan with the oil (2 tbsp) at medium high heat. Once hot, stir-fry the crushed garlics (2) and sliced onion (1/2) for 5-7 minutes until the onions are tender.
Remove the vegetables from the wok and add the beef. Let it stir-fry for about 8 minutes.
To make some gravy, add the water (2 tbsp) in the wok, put back the onions and garlic and mix well.
Add the sauce and the spring onion and let it cook for 2-3 minutes. And it's done.
You can serve with rice or ther vegetables like green beans. It's up to you :)