A quick and simple appetizer recipe to prepare with an Air Fryer that you can use as a dip or a spread.
1 tbsp Olive oil
1 Garlic crushed
1 tsp Salt
1/4 tsp Black pepper
Slice the eggplant in half, rub some oil on both sides and put it in the Air Fryer for 15 min at 200 °C (400°F).
Use a spoon to scoop the flesh of the eggplant and put it in a bowl.
Add the olive oil (1 tbsp), the crushed garlic (1), the salt (1 tsp) and mix with the eggplant's flesh.
Serve on bread or any appetizer biscuit and enjoy your savory appetizer :) !